Charismatic and goal-oriented Tomáš Ševčík, a member of the national team of chefs of Slovakia and executive chef working in Hotel Lomnica and Pálffy Manor, which belong to a common family of brands. Thanks to his creativity, which he possesses under his baton, delicious and visually unique dishes are created - works that attract guests not only from all over Slovakia. The man responsible for exceptional moments Tomáš Ševčík and his team are responsible for several concepts that are among the culinary top in Slovakia and are not completely unknown to gourmets. The Sissi or Franz Josef restaurant in the Hotel Lomnica or the Habsburg Lounge in the Pálffy Manor in Svätý Jur.

For Tomáš, it is important to have the motivation set somewhere internally within oneself. This is much stronger than any money or other external influences. The love for food, for quality, for raw materials and history is what drives him constantly.