If you still don't want to give up the full gingerbread taste, we have a solution for you. An unpretentious sweet gingerbread liqueur that everyone will love.

We need:

1 pack. 1 package almond pudding
500 ml whole milk
500 ml rum
2,5 tsp gingerbread spice
1 pk sweet condensed milk
1 pk caramel condensed milk
1 tsp vanilla extract
1 tbsp honey

Procedure:

1. Add gingerbread spice to the milk and cook the almond pudding according to the instructions. Let cool slightly, but not completely.

2. Add condensed milk, vanilla extract, honey and stir well.

3. Gradually pour in the rum, which mix well with the other ingredients.

4. Finally, pour the finished liqueur into glass bottles, seal securely and leave to rest for a few days in the fridge or other cool place.

5. Cheers!